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Ingredients

• 1/2 small apple, finely chopped
• 2 150g cans white crabmeat
• 1/4 cup finely chopped coriander leaves
• 2 tablespoons light mayonnaise
• 2 wholewheat pita breads
• salt & pepper to taste
• 2 handfuls watercress
• 1/4 medium yellow bell pepper, finely chopped

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Ready In 25 Minutes

Servings: 2

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Cooking Instructions

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Step 1

• Mix crabmeat, apple and bell pepper together in a bowl.Season to taste, add coriander and fold mayonnaise through.Toast pita breads until puffed up, then cut open on one side.Stuff with some watercress, then the crab mixture.
• INGREDIENTS:
  
• EQUIPMENT:
  

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Step 2

• Serve immediately.

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